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Super Easy Bread Recipe: The Detailed Plan of Making Bread with Yeast! Read Now!

Apr.03.2021
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A self-respecting housewife should be able to cook several things well: soup, meat, and of course bread. Delicious and, what is more important, easy bread in the oven is an amazing work of culinary art. If you haven’t tasted homemade bread straight from the oven, you don’t know that it’s much different from the usual store-bought products.

Bread is a popular product that is consumed in most countries of the world. Just cooked crispy loaf of bread smells fragrant and has a wonderful sweet taste. Many people can’t imagine their next meal without a piece of fresh loaf, and not for nothing. Bread is great to satisfy hunger. Bread products should be a part of absolutely everyone’s diet, as they have only fresh and environmentally friendly ingredients, many useful vitamins and minerals.

A loaf of beautiful puffy bread can be baked in a regular oven in a gas or electric stove, which is available in every kitchen. Also, making regular bread at home noticeably reduces the family budget. But most importantly, you will be one hundred percent sure that the bread has absolutely no preservatives and other harmful substances. We present to your attention the step-by-step easy recipe for bread in the oven. Baking bread is a responsible business, you need to exactly observe the number of ingredients and the order of operations.

How to Make Bread Easy and Tasty?

Ingredients for our super easy bread recipe:

  • Dr.Oetker yeast -10 g;
  • warm glass water-750 ml;
  • flour-875g;
  • salt- 1 tablespoon;
  • sugar-1.5 tablespoon.

Bread Easy Cooking Method

easy recipe for bread
  1. Initially, for our easy bread recipes with yeast, you need to combine water, sugar and yeast in a large container. Remember, they need to infuse, mix it all and then remove for 10 minutes. An indicator of the fermentation process will be the formation of foam on the surface of the water.
  2. The second step of our bread easy recipe is to take about ½ of the total mass of flour, pour it into the yeast mixture. Then mix, cover with tissue , and leave for about 10 minutes, until the mixture will become a homogeneous mass. The liquid in which the yeast is diluted should be pleasant to the touch, and have no higher than 40 degrees. Why is this important? In a warm environment the yeast will activate well, in a hot environment it will die, and in a cold environment it simply will not work. To avoid unpleasant surprises, check the yeast before mixing it with the rest of the ingredients.
  3. The next step of the easy bread recipe: after half an hour, you should add some salt, the rest of the flour. You should get a tight, thick dough. Start kneading thoroughly on a table until it becomes soft. After that, butter a bowl and place the dough in it. It is better to put it in the oven, with the light on, there it will be able to rise (increase by about 2 times), due to the optimal temperature. Pull out the dough when it has risen.
  4. Divide the dough into three equal parts, let stand. After that set the necessary shape – rounded. Grease the bottom of the baking tray with oil, put the dough, leave for another 20 minutes on the kitchen table.
  5. Yeast bread recipe easy to make: the final step: now you need to sprinkle the billet with water, using a sprayer, and put it into the oven at 200 degrees. Periodically repeat the procedure with water until it is ready. Then pull out the bread and let it cool, no longer than 5 minutes.

Here we have figured out how to bake bread with the yeast bread recipes easy and tasty in the oven. The main thing is that you have a desire, and you will find the details of the culinary art with experience.

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