Find Out How to Make Cold Brew Coffee at Home With This Easy and Simple Recipe Guide
Summer is here, and the warm weather has us all craving a nice ice-cold refreshing beverage. If you are a coffee lover, the summer months are a time that makes coffee a bit more interesting. Iced coffee is a fan favorite for many, but recently a new player has come into the mix: cold brew.
Cold-brew coffee can pack a stronger punch with both a more robust flavor and a bit more caffeine per cup than iced drip coffee. Not to mention it is way more likely to turn out flavorful instead of watered-down or overly bitter. Many popular cafés and coffee shops have added cold brew to their menus or started selling bottled or canned cold brew in their refrigerator sections. It has become such a popular beverage that some cafés have even bottled their own and started selling it in grocery stores and for sale to restaurant supply companies.
There are so many places to buy cold brews and ideas on how to serve cold-brewed coffee: some cafés even have cold brews on tap! While the flavor is delicious, the cost, however, can be high. Buying a bottle of cold brew every morning can really add up and put a dent in your food budget.
If you love cold brew and you don’t want to break the bank, there is an easy solution! Making your own cold brew is simple, easy and the result is delicious. Read more here for how to make a cold brewwith a cold brewed coffee recipe that will have you making cold brew coffee perfectly in no time.
How to Make Cold Brew Coffee at Home
Learning how to make cold brews at home can be fun and easy. All you need is a bit of patience, coffee, water, a filter, and two large bottles or jars. DIY cold brew coffee is actually quite a simple recipe to make, it just requires a bit of patience while the coffee does its thing.
To make cold brew coffee at home you will need to grind your coffee for cold brew, meaning you need it to be a coarse grind. You can either do this at home with your own coffee grinder or at the store or coffee shop where you buy your coffee beans. If the person helping you with your coffee purchase asks you how you would like your coffee beans grinded, you should say coarse for cold brew. They should know what to do. Once your coffee is coarsely ground, you will simply need to add it to some water in one of your jars or bottles and let it rest in the refrigerator overnight. It is recommended to use filtered water for the best tasting cold brew and to leave it for around 12 hours for maximum diffusion of the coffee flavor and aroma. Once you have left the homemade cold brew coffee in the fridge for 12 hours or overnight, you simply strain it into your second bottle, jar, or another coffee container, and it is ready to be sipped.
Cold Brew Instructions
Most recipes on how to make cold brew coffee at home call for:
- 1 cup of coarsely ground coffee
- 4 cups of filtered water
This recipe takes 10 minutes to prepare and 12 hours and 10 minutes total. The ten minutes account for putting the ingredients together and the 12 hours will be the time it takes for the coffee to infuse into the cold water in order to make the cold brew. During this time there is nothing you need to actively do, but wait for your delicious cold brew to infuse so that you can strain it and then store it or drink it right away.
Simply add your coarsely ground coffee and water to a large container. To double the recipe, add two cups of coffee to eight cups of water. When figuring out how to make homemade cold brew you can try out different coffee brands, and if you want to experiment with different amounts of water to coffee ratios you can add more or less water depending on the strength of coffee that you like. Start out with the 4:1 ratio and tinker with the recipe from there. Once you have added the coffee and water to your container, you simply have to put it in the fridge for 12 hours or overnight and then strain the coffee into a different container using a coffee filter or a nut milk bag. Then you will have a delicious cold brew ready to be consumed whenever you like.
The recipe makes four cups of cold brew coffee, but if you double it you can have 8 cups ready to be poured over ice and enjoyed at any time. If you like to sip your iced coffee slowly, a fun trick for keeping your coffee flavorful and cold without watering it down is to make coffee ice cubes to add to your iced coffee or cold brew. As the coffee ice cubes melt, they don’t water down your drink but simply add more coffee to your cup. A win-win if you ask me!
Once you have made your cold brew coffee, you can serve it over regular ice cubes or coffee ice cubes in whatever glass you like. You can drink it with a reusable metal, bamboo, or silicone straw and feel like you are sitting in the café drinking an expensive and fancy beverage from the comfort of your own home and at a fraction of the price. Now that you know how to make your own cold brew coffee at home, there is no reason for you to have to spend money buying fancy cold brew drinks and bottles of small batch cold brew. You can essentially learn how to make Starbucks cold brew coffee using this very recipe, so you can wave your Starbucks run goodbye and ditch the single-use cup as well! Making your own ice-cold brew is an environmentally friendly and budget-friendly way to have a delicious summer morning.