Scalded Milk Recipe – Quick Tutorial On How To Make It In Five Simple Steps
Occasionally, while cooking a recipe you can notice scalding milk as one of the steps. To satisfy the question “what is scalded milk” let’s dive into the past. The definition of scalded milk is a milk that has been heated to the boiling point. It originated as a way to eliminate any microorganisms that could potentially be harmful. Nowadays, most milk you find in a supermarket is already pasteurized so you don’t have to worry about the bacteria.
Scalded milk is a great ingredient. You can observe it in recipes for many baking goods. What is the purpose of scalding milk? First of all, it is an excellent way to transfer the flavoring. Mixing it with some nutmeg, vanilla, or even lavender will help carry the flavor of the spices through the whole dish. Second, the purpose of scalding milk is to ensure that your bread will rise. This will not happen if whey protein is not denatured under the influence of heat. In addition, if a recipe requires you to use melted chocolate or to dissolve sugar, scalded milk will come handy and help you optimize cooking time.
How To Make Scalded Milk
- Pour the milk into a sauce pan with a heavy bottom.
- Place it over medium heat.
- Keep stirring to stop a film from forming over the milk. You’ll observe little bubbles appearing around the edges.
- A good indicator of readiness is milk beginning to bubble. Switch off the heat and move the pan away.
- Check how hot the scalded milk is. At what temperature does milk scald? It should be 180°F.
How To Scald Milk In The Microwave
Scalding milk over the stove is tricky, because you have to catch the exact moment before milk starts to boil. If not, your milk might end up having a burning taste. So you’re probably wondering: “can I scald milk in the microwave?”. Yes! Some even consider this way faster and easier to implement.
- Pour the milk into a container. Make sure it is microwave-safe. For such purposes we recommend a glass bowl.
- Drop a wooden chopstick into a bowl to prevent the milk from boiling over.
- Set the microwave to 30 seconds.
- Stir the milk with a silicone spoon to even out the heat. Add 30 more seconds.
- Keep an eye on your milk, as it heats up very fast. The moment you see bubbles forming, take the milk out. Usually, it takes around 3 minutes. You can adjust the heating time depending on your microwave’s power settings.
- Check what temperature the scalded milk is. Ideally, it should be 180°F.
How Do You Know When Milk Is Scalded
The easiest way to know when milk is scalded is to look out for bubbles starting to form around. The moment you notice this happening, you can turn off the stove and move your milk away from the heat. However, if the bubbles become bigger, you might have waited for too long and the milk started boiling.
Let the milk cool down to around 105°F before using it for your recipe. Heating the milk is not as much about its temperature as it is about the chemical process happening to it during scalding. When milk almost reaches its boiling point, the heat destroys whey proteins, which is important for baking recipes.
When measuring the temperature, make sure you are not touching the sides of a pan or a bowl with the thermometer, or the temperature shown will be incorrect. The container you used will be very hot, so do not forget to have some kitchen gloves ready. You don’t want to burn your hands, you will need them for the rest of the cooking!
In case you overheat your milk, start over. Wash the pan and add fresh milk. Using the overheated milk will give your dish an unpleasant burnt flavor. To avoid burning the milk, make sure not to abandon the cooking area and keep your eye on the stove at all times.
What milk to use? Whole milk is commonly considered the best option for scalding. However, there are other options, too. For example, you can use skimmed milk instead. Try adding a spoon of butter to it. This will increase the amount of fat. Unfortunately, adding dairy-free milk, such as oat, almond, cashew milk is not an option, because they have different types of proteins.
If you’re thinking to avoid scalding milk for your dish or looking for a scalded milk substitute, it is recommended to make certain your milk is at least room temperature. That will allow the yeast activation. However, try not to skip this step. Knowing how to scald milk is useful. Do you like baking? Experiment with making Danish pastry, homemade buns, or muffins. In addition, you could use it to infuse your ice cream with lavender or mint. Trust us, you won’t regret it! We hope this scalded milk recipe will make cooking much easier for you. Just remember: pour the milk, use medium heat, look out for bubbling, check the temperature, and you’re done! Do not forget to share this article with a friend who enjoys preparing meals, too! Bon appetit!